2026 Distinguished Alumni Gala Menu
Gala 26' Recipes & Insight
We are Century Oak Catering
Century Oak Catering is proud to serve as the culinary team behind The 2026 Distinguished Alumni Gala. Rooted in the Aggie community, our chefs, event professionals and service teams bring thoughtful planning, inspired cuisine and genuine hospitality to every occasion. From the first menu idea to the final plate, we work collaboratively to create experiences that feel seamless, personal and memorable. Whether serving an intimate gathering or a large-scale celebration, our commitment remains the same: exceptional quality, attentive service and innovative culinary details designed to honor each event and the people gathered around the table.
Meet the Team
Century Oak Catering is a seasoned team of culinarians with many years of collective experience and a diverse range of skills shaped by regions across the country. Our chefs draw inspiration from a wide variety of cuisines, classical and modern techniques, and their own creative perspectives, bringing those influences together in every thoughtfully prepared dish. It is our sincere privilege to share this experience with you. From our kitchen to your table, we invite you to savor every moment.
Executive Chef - Marc Bowser
Exec Sous Chef - Andrew Del Giorno
Exec Chef - Dan McEachern
Sous Chef - Tyson Thomas
Sous Chef - Clarissa Rubio
Sous Chef - Elise Brigham
Senior Catering Director - Anna Durand
Catering Director - Brian Maria
Catering Director - Kayla Wesley